Merois

About Merois

The kitchen works across a broad, cross-cultural menu paired with full table service and bottle service at the bar, which sets the register early: this is a rooftop dinner in the $$$$ band, not a casual drop-in. Doors open at 11:30am seven days a week and close at 10pm, so the arc of a visit runs from a long lunch through the late-afternoon light and into a proper evening seating rather than pushing on past midnight. Fridays and Saturdays draw the heaviest crowd — socialites, couples and a share of visitors mixed in with West Hollywood regulars, mostly in the 25-45 range. The dress code is formal and enforced, so dress for it. Valet handles the Sunset Boulevard arrival, and private dining is available for groups who want the room to themselves. A 4.6 rating across more than 300 reviews suggests the polish holds up.