Nammos

About Nammos

Seafood is the axis here — a kitchen working in the fine-dining register, delivered by table service across a long day that starts at 12:30pm and doesn't close until 12:30am, seven days a week. That span means you can treat Pyrgos as a lunch destination and stay through to a late dinner, with lounge and chill house filling the room between live music sets. The crowd skews grown-up: the door runs a 30+ policy, and the mix of couples, socialites and Limassol regulars sets the tone as much as the smart casual dress code does. Mondays are unusually busy for a restaurant, alongside the expected Thursday-to-Saturday run, so book if you want a good table on those nights. Valet handles the arrival, private dining is available for groups, and the $$$ band is what you'd expect for seafood at this level on the Cypriot coast.