Skoy Beach Club

About Skoy Beach Club

Seafood is the whole point here — a kitchen working the Adriatic catch, served at table with the sand a few steps away on Drvenik Veliki, the island off Split's coast. Doors open at 9am every day through the May–October season and stay open to 11pm, which makes it as workable for a long lunch after a morning on the water as for a drawn-out dinner. Music sits in the lounge and chill-house register through the afternoon before commercial hits lift the energy later, and the $$$ band and table-service format mean you settle in rather than pass through. Friday through Sunday brings the heaviest traffic, largely tourists and Western European visitors in the 25–45 range. Beachwear is fine by day; smart casual is the sensible call once the sun drops. A 4.6 rating across nearly 200 reviews suggests the standard holds up.