Stratos

About Stratos

Fine dining with a seafood lean sets the tone here, plated for long, unhurried evenings and paired with a bar that has picked up a Best Bar mention along the way. Doors open at 5pm every day of the week and stay open until 1am, which makes the early sitting the one to book if you want the sky changing colour through the meal, and the later hours the domain of couples lingering over drinks. Lounge and chill house play at conversational volume rather than pushing the room. Friday and Saturday are the busiest, drawing corporate and young professional regulars alongside a largely Western European crowd; smart casual is expected, entry is 30 and over, and the $$$ band reflects table service, valet at the Le Royal Meridien door and private dining for groups.