Tambakio
Venue Brief
Private bay in Lindos where open-plan dining sits directly above crystal-clear water and sunbeds line the shore between swims. By night, the whole cove glows — romantic, cinematic, worth every euro. Order the seafood linguine or tuna steak, factor in the lobster and octopus if the mood calls, and let the bay do the rest.
Venue Details
- Vibe
- ScenicChillIntimateExclusive
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- MediterraneanSeafood
- Demographic
- CouplesCorporate ProfessionalsTourists
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- May-October
- Clientele
- TouristsWestern European
- Offerings
- Table Service
- Open times
- Mon 10 AM – 11 PMTue 10 AM – 11 PMWed 10 AM – 11 PMThu 10 AM – 11 PMFri 10 AM – 11 PMSat 10 AM – 11 PMSun 10 AM – 11 PM
- Vibe score
- 7.3 / 10
- Highlights
- Outdoor Seating · Vegetarian Friendly · Vegan Options
Address
Contact
About Tambakio
Doors open at 10am and stay open until 11pm, seven days a week from May through October, which means you can arrive in swimwear for a morning on the sunbeds at St Paul's Bay and still be at the same table for dinner without going anywhere. The kitchen works a Mediterranean and seafood line — lobster and octopus at the top end, and a $$$ band that reflects both the cooking and the setting. Lounge and chill house plays low enough to keep conversation going, which suits the couples and the visiting professionals who make up most of the room. Smart casual is expected once the sunbeds are folded away, so bring something to change into. Service is at table throughout. It draws heavily on Western European visitors in season, so an evening booking is worth arranging ahead, particularly for the tables closest to the water.
