Amente

About Amente

Doors open at 2pm every day and stay open until midnight, which makes the natural visit a long one: an afternoon on a day bed by the pool, table service through the golden hour, then dinner as the light goes off the Ionian. The kitchen works in Greek and Mediterranean registers with seafood at the centre, and the soundtrack stays unhurried — lounge and deep house through the day, jazz when the evening settles in. Friday through Sunday are the busiest stretches, and with the crowd skewing couples and mostly Western European and UK visitors alongside locals from around Agios Nikitas, smart casual is the right call rather than poolside dress. Prices sit in the upper-middle band, in line with the setting above Drymonas. The season runs May to October, and weekend tables in high summer are worth booking ahead.