Inara at Four Seasons

About Inara at Four Seasons

Middle Eastern cooking anchors the menu here, served under table service on a terrace off Av. de la Ménara in the Mamounia quarter — a long, unhurried meal rather than a quick stop, with private dining available for groups who want the evening to themselves. Thursday through Saturday bring the fullest rooms, largely couples, visiting Western Europeans and corporate professionals, and the mood holds steady across the year rather than swinging with a season. Arabic music and lounge-leaning chill house sit low behind the conversation, in keeping with the chic, unhurried register. The dress code is formal and the price band sits at the top end, so plan accordingly; entry is limited to guests 30 and over, with 18 the minimum for drinking. A 4.6 rating across more than two thousand Google reviews suggests the kitchen and service hold up.