Oursin

About Oursin

Daybeds line the sea-facing terrace along Tehoum's coast road, and they set the tempo for the whole place: table service brought to you where you're lying, lounge and chill house at conversational volume, and no particular pressure to move until the light goes. The kitchen works in seafood and Mediterranean plates, with private dining available for groups who want to eat away from the loungers. Friday through Sunday is when the beds fill and the crowd skews to couples and families, along with a steady tourist contingent, much of it Western European; midweek in the shoulder months is considerably quieter. The season runs May to October, so plan around it. Beachwear works through the day and smart casual takes over once you've dried off, and the $$$ band reflects a full day of food and drinks rather than a single round. Google reviewers hold it at 4.3.