Rick Shores

About Rick Shores

Japanese cooking crossed with broader Asian fusion is the working brief here, plated for table service from a kitchen that runs continuously from 11am — lunch, late afternoon and dinner all served off the same room on Goodwin Terrace, right at the Burleigh Heads sand. Private dining is available for groups who want the occasion contained. The soundtrack sits in lounge and chill-house territory, low enough that conversation carries, which suits a crowd that skews mid-twenties to mid-forties and mixes locals who treat it as a regular with visitors working through the Gold Coast. Friday and Saturday are the pressure days and the ones worth booking well ahead; midweek is calmer and the same menu applies. Smart casual is the expectation, though nobody is dressing up beyond that. Prices land in the mid band, doors close at 9pm — 8pm on Sundays — and it trades year round.