Terrace at Swissotel

About Terrace at Swissotel

Doors open at 9am and the terrace runs straight through to 6pm, seven days a week, which makes this a daylight proposition — a long lunch that drifts into shisha and lounge-house through the late afternoon, with table service and valet parking taking the friction out of arriving. The kitchen works to a broad international brief rather than a single cuisine, at Sierra Sharm's top-end resort pricing, so it suits a slow afternoon more than a quick stop. Thursday through Saturday bring the fullest tables, largely tourists in the 25-45 range, with Eastern European and Middle Eastern guests making up much of the room; smart casual is expected and easy to meet. It stays open year-round, and the 4.9 average across more than six thousand reviews suggests the calm, polished register lands as intended.