Birds

About Birds

Seafood and Asian fusion is the axis the kitchen works on, plated in fine-dining register and delivered by table service on the 84th floor of a tower in the Moscow City cluster off 1-y Krasnogvardeyskiy Proyezd. Doors open at 6pm every day of the week, which makes it an evening-only proposition: dinner rolls into a longer, lounge- and chill-house-scored sitting on Thursdays, when the close moves to 2am, and on Fridays and Saturdays, when it stretches to 5am. Those three nights are the busy ones, drawing a mix of socialites and corporate professionals in the 25–45 bracket, locals and visiting guests alike, with smart casual the expectation and a $$$ bill to match. It runs year-round rather than seasonally, so the same format holds through a Moscow winter. A 4.4 average across more than 600 Google reviews suggests the execution largely justifies the altitude.