Blue Club

About Blue Club

Doors open at 8am and don't close until midnight, seven days a week, which makes the place as plausible for a morning coffee on the waterfront as for the last drink of the night. Italian cooking anchors the middle of the day and the dinner hours, and as the evening tips over the room shifts toward deep house and lounge-leaning sets, with commercial hits filling in when the floor wants them. Table service runs throughout, with bottle service and VIP booths for groups who want to hold ground on a Friday or Saturday — the two nights the Old Town crowd, a mix of locals and Western European visitors mostly in their late twenties to forties, actually turns up in numbers. Smart casual covers it, prices sit in the mid range, and it trades year round rather than closing out the winter.