COYA

About COYA

The room skews 25 to 45 — Marbella locals who never left, Western European regulars with houses along the coast, and a steady Middle Eastern crowd, all of them dressed smart casual and in no hurry. Peruvian cooking with a heavy seafood lean anchors the evening, and the kitchen's ceviche work is what most people come for before the tables loosen up; private dining is available if you want the group kept apart. Music runs deep house and Afrohouse through loungier chill-house, with Latin threading in, and live performance sharpens the later hours. VIP booths, bottle service and valet at the door on Avenida Bulevar Príncipe Alfonso de Hohenlohe put this firmly in the $$$$ bracket. Doors open at 9pm Thursday through Saturday and run to 4am, closed the rest of the week, with Friday and Saturday the nights that fill properly. Open year round.