Ku De Ta

About Ku De Ta

Doors open at 8am and don't close until midnight, seven days a week, which means you can arrive on Jl. Kayu Aya for breakfast, hold a daybed through the afternoon and still be there when the deep house sets take over. Most people build the day around the sunset hour, and that's when the sun loungers, VIP booths and bottle service start earning the $$$ band — table service throughout, valet at the door, and private dining if you'd rather sit apart from the crowd. The kitchen works a Mediterranean and seafood menu that holds up as an actual dinner rather than beach-club filler. Fridays through Sundays draw the heaviest crowd, a mix of Australian and Western European visitors, Seminyak locals and the socialite set, generally in the 25-45 bracket. Beach chic is the standard: swimwear works by day, less so once the evening settles in.