Mimoza
Venue Brief
Charming seaside seafood restaurant in Gümüşlük fishing village with sunset views and fresh Aegean catches.
Venue Details
- Vibe
- ChillScenic
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- SeafoodTurkish
- Demographic
- Tourists
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- May–October
- Clientele
- LocalsMiddle EasternWestern EuropeanEastern European
- Offerings
- Table Service
- Open times
- Mon 12:00–00:00Tue 12:00–00:00Wed 12:00–00:00Thu 12:00–00:00Fri 12:00–00:00 BestSat 12:00–00:00 BusySun 12:00–00:00 Busy
- Vibe score
- 8.4 / 10
Address
Contact
Location
About Mimoza
Doors open at noon and stay open to midnight every day of the week, which means you can arrive for a long lunch over Turkish meze or hold the table right through the evening — most people time it for the hour before sunset and let the meal stretch from there. The kitchen works in seafood and Turkish cooking, brought to the table by waiters rather than counter service, with lounge and chill-house playing low enough that conversation carries. Weekends are the busy stretch, Friday through Sunday, when Gümüşlük's lanes fill with a mix of Bodrum locals and visitors from Western and Eastern Europe and the Gulf. Smart casual is expected, the pricing sits in the mid band, and the season runs May to October, so plan around it. Some 1,500 Google reviews average 4.5, which for a village restaurant of this size says the fish is handled properly.
