Roka

About Roka

Gölköy sits on the quieter side of the Bodrum peninsula, and the address on 314 Sokak puts you far enough from the town's noise that dinner here runs at its own pace — doors at 6:30pm, last of it by 11:30, seven nights a week through the summer season that opens on 20 May 2026. The kitchen works across Japanese, Turkish and Greek registers, and the open-air setting means the evening moves with the light rather than against it. Deep house and lounge-leaning sets stay low behind the tables, drifting toward familiar hits as the room fills on Friday, Saturday and Sunday, the three nights worth booking ahead for. Smart casual is enforced without much fuss, valet takes the car, and private dining and bottle service are on hand for larger groups. Pricing sits at the top of the Bodrum scale, and the crowd — largely 25 to 45, a mix of locals, Western European and Asian visitors — reflects it.