Nubeluz at The Ritz-Carlton

About Nubeluz at The Ritz-Carlton

Spanish cooking is the through-line here, plated for sharing across a top-floor room at 25 W 28th Street and paired with table service that runs from mid-afternoon into the small hours. Doors open at 3pm most days, though weekends add an 11am-to-3pm daytime service before the room resets at 4pm for the evening, and Thursday through Saturday it stays on until 1am. The soundtrack sits low and unhurried — lounge and chill house rather than anything that competes with conversation — which suits a crowd of socialites, corporate regulars off the NoMad blocks and visitors, many of them Western European, mostly in the 25-45 range. Smart casual is enforced, bottle service and private dining are available for groups, and the $$$$ band is honest about what an evening costs. Tuesdays and Thursdays fill as reliably as the weekend, so book rather than arrive hopeful.