Rockfish

About Rockfish

The kitchen works across an international menu with table service throughout, and the bar runs bottles alongside it, so a table here can stretch from a late-afternoon drink into a full sit-down dinner without moving. Doors open at 3pm every day of the week and close at 11:30pm, which puts the whole evening inside a single sitting — arrive early enough and you get the long golden stretch of the Uluwatu afternoon before the room fills. Lounge and chilled house sets keep the volume conversational rather than pushing the night anywhere in particular. Friday through Sunday are the busy ones, drawing a mostly visiting crowd of Australians and Western Europeans with a steady local contingent, generally in the 25-45 range. Smart casual is the expectation, prices sit in the mid band for the area, and it trades year-round. Google reviewers have it at 4.4 across more than 400 ratings.