Sē

About Sē

Seafood and Mediterranean plates carry the kitchen here, served from 11am straight through to 1am every day of the week on the Sea Side Road in Byblos, with brunch running for anyone arriving before the afternoon settles in. The room is small and the mood is built for lingering — lounge and chill house at a level that lets conversation carry, table service that doesn't rush the bill, and valet parking to spare you the coastal road. Prices sit at the modest end, which explains a mix of couples, backpackers and visitors passing through the old town, most of them in their twenties. Smart casual covers it. The main season runs May to October, and with the same hours seven days a week there is no obvious quiet night, so a booking is worth making on any of them. Google reviewers have it at 4.7 across more than a thousand ratings.