Can Carlitos

About Can Carlitos

Mediterranean cooking is the whole brief here, run through table service on the water's edge at La Savina Marina, with a Michelin listing attached to the kitchen and a $$$ band that puts it among the island's more considered lunches. Lounge and chill-house sets sit low under the conversation rather than driving it, which suits a room that fills with couples, a well-dressed island set and visitors off the Formentera ferries — locals, South Americans and Western Europeans in roughly equal measure. Friday through Sunday are the busy stretch, and the long afternoon that slides into sunset is when tables are hardest to come by. Smart casual is expected, the door works to a 30-plus policy, and drinking age is 18. It stays open year-round, which on Formentera means a quieter, more local version of itself once the summer crowd thins. A 4.2 average across more than 2,200 reviews.