Tiburón
Venue Brief
32-year-old wooden shack at Es Cavall d'en Borrás: gourmet tapas by Chef Nandu Jubany, sunset cocktails, insider Currywurst, natural-park bliss on Formentera beach.
Venue Details
- Vibe
- ChillScenic
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- Spanish
- Demographic
- Tourists
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year Round
- Clientele
- LocalsWestern European
- Offerings
- Table Service
- Vibe score
- 8.1 / 10
Address
Contact
Location
About Tiburón
Unusually for Formentera, where much of the coast shutters out of season, this one keeps its doors open year-round, which means the same stretch near La Savina Marina works in high summer and in the quieter months either side. Spanish cooking arrives by table service, priced in the mid band rather than the marina's top tier, with lounge and chill house running low enough that conversation carries. Friday through Sunday brings the weekend crowd — a mix of visitors and Western European regulars, mostly late twenties to forties, with island locals filling the gaps. Smart casual is enough, though barefoot-from-the-beach won't quite do it once the evening settles in. A 4.0 average across nearly a thousand reviews suggests a place people return to rather than merely pass through.
