Kooba Seaside

About Kooba Seaside

Greek and wider Mediterranean cooking is the working brief here, running from a 9am brunch service straight through to a kitchen that stays open until 1am, seven days a week, on Leoforos Andrea Papandreou in Gazi. Because the doors open early and close late every day of the year, the room shifts character as it goes — coffee and plates in the morning, table service through the afternoon, lounge and chill house filling the evening at a volume that still lets a table talk. Private dining is available for groups who want to sit apart from the general flow. Prices sit in the mid band, the crowd skews 25 to 45 and heavily local rather than seasonal, and smart casual covers it comfortably: no one is dressing up, but beachwear stops at the pool. A 4.4 rating across more than 750 reviews reflects a steady regular trade.