Zepos

About Zepos

The tables along Akti Kountourioti fill with a mostly 25-to-45 crowd — Western European holidaymakers, professionals off the clock, the occasional familiar face — and the room absorbs all of them without much fuss. Doors open at 8am and stay open until 12:30am every day of the week from May through October, which means the same address handles brunch, a long lunch of seafood and Mediterranean plates, pizza in the afternoon and a drink at the rail once the light goes. Lounge and chill house sits underneath it all, loud enough to lift the evening and quiet enough to talk over. Service is at the table throughout, and prices sit in the upper-middle band for the harbour front. Smart casual covers it — nobody will turn you away in linen, but this is not a flip-flops-and-wet-swimsuit stop. Booking ahead is sensible in high summer, when the waterfront runs full most nights.