Prima Lora
Venue Brief
Rethymno's most quietly ambitious table sits right above the water, trading in Japanese technique as readily as Cretan tradition — sushi and dragon rolls alongside grilled octopus, seabass, and catch-of-the-day from the grill. Hermes works the floor with sommelier precision, the sea view holds through sunset, and panna cotta with raki arrives, sometimes, on the house.
Venue Details
- Vibe
- Scenic
- Age guide
- 25-45
- Dress code
- Smart Casual
- Cuisine
- SushiGreek
- Demographic
- TouristsCorporate ProfessionalsCelebrities
- Music genre
- Lounge/Chill House
- Price
- $$$$
- Open season
- Year-round
- Clientele
- TouristsWestern EuropeanMixed
- Offerings
- BrunchTable Service
- Open times
- Mon 1 – 11 PMTue 1 – 11 PMWed 1 – 11 PMThu 1 – 11 PMFri 1 – 11 PMSat 1 – 11 PMSun 1 – 11 PM
- Vibe score
- 6.2 / 10
- Highlights
- Outdoor Seating · Vegetarian Friendly
Address
Contact
About Prima Lora
Brunch is the quiet surprise here — the kitchen opens at 1pm every day of the week, year-round, so the same table that turns out sushi and dragon rolls in the evening will serve you something lighter in the early afternoon, with full table service throughout. The dual kitchen is the draw: Japanese technique on one side, Cretan grill work on the other, and the Akrotiriou corner of Rethymno puts the water within arm's reach of both. Lounge and chill-house sets keep the room unhurried through to the 11pm close. Smart casual covers it, the price band sits at the upper-middle mark, and the crowd skews 25 to 45 — visiting Western Europeans, professionals, the occasional recognisable face. A 4.7 across more than four thousand reviews suggests the consistency is real.
