Niyaza

About Niyaza

Lounge and chill-house sets stay low enough here that conversation carries across the table, which suits a long seafood lunch by the Port Alaçatı Marina more than anything louder would. Doors open at noon every day, and the kitchen works through Turkish cooking and the day's catch until 11pm, stretching to midnight on Friday and Saturday when the marina crowd fills the room and the tables turn slowest. Table service and valet come as standard, and the $$$ band reflects fish priced the way it usually is on this coast — by weight, by what came in. Smart casual is enforced rather than suggested, and the room skews to a 25–45 mix of Alaçatı regulars, Turkish visitors and Western European holidaymakers. It runs year-round, so the same setting works for a quiet weekday table well outside the summer rush.