Sommer Klein

About Sommer Klein

Mediterranean and Turkish plates come out of the kitchen from mid-morning onwards, which sets the rhythm here: doors open at 10am daily on the Çark Plajı shore road, so lunch stretches into afternoon and afternoon into whatever the evening becomes. Table service runs across the loungers and dining terraces, with VIP booths and bottle service for groups who want to anchor themselves for the day, and valet parking at the entrance off the Sea Side road. Music moves with the light — lounge and chill house early, tech house and deep house as the crowd thickens. Fridays and Saturdays are the busy ones and the only nights running to 2am, with the rest of the week closing at midnight. Smart casual, $$$, and a 30+ door policy that shapes the room toward couples, Alaçatı locals and Western European regulars. The season runs June to September.