Opa

About Opa

Doors open at 7PM every night of the week and stay open until 3AM, which tells you most of what you need to know about the shape of an evening here: a long Greek and Mediterranean dinner of seafood and mezze that loosens into live performance, then a later stretch where lounge and chill house give way to tech house and techno, with Greek tracks threaded through. Yalıkavak's marina end of Bodrum draws the crowd it suggests — couples, socialites, a strong Middle Eastern contingent and summer visitors, mostly between 25 and 45. The season runs May to October, Thursday through Saturday are the nights that fill, and the dress code is formal rather than resort-casual. Booths, bottle service and private dining are the standard way in, and at the $$$$ band with a Michelin listing behind the kitchen, booking ahead is the sensible move.