Salama

About Salama

Middle Eastern cooking with a Mediterranean accent anchors the kitchen here, served table-side across a long evening that starts at 7pm and runs to 2am every night but Monday. Arabic music carries the room, and the live performance element — dancing, cabaret — turns dinner into something staged rather than merely eaten, which is why couples tend to book the later sittings and stay. Friday and Saturday are the nights it fills, drawing a mix of locals, Western European visitors and a Middle Eastern crowd who know the repertoire. Smart casual is enforced and the door is 30 and over, so the room skews grown-up; the $$$$ band means an evening here is a considered spend rather than a passing stop. Valet takes the parking problem off your hands on Rue Florian, in the older streets of central Cannes, and private dining is available for groups. Open year-round.