Casa Maca

About Casa Maca

Mediterranean and Spanish cooking sets the tone here, served table-side from mid-morning through to a 2am close, which means the same kitchen carries you from a late breakfast to a long dinner without a change of gear. The setting is a hillside finca outside Ibiza Town, and the doors stay open from April to October only, so the season is short and the weekends — Friday through Sunday — book out first. Lounge and chilled house play low enough to talk over, and the crowd skews to couples and visiting Western Europeans and Brits, most of them over 30. Private dining is available for groups, and valet parking solves the approach, which matters given the address sits above the town rather than in it. Smart casual is expected; the $$$ band puts it in the considered-dinner category rather than the casual drop-in. A 4.4 rating across some 1,200 reviews.