S'illa d'Bosc

About S'illa d'Bosc

Mediterranean and Spanish cooking anchors the kitchen here, served at table on the sand at Cala Conta from half past twelve until eleven, seven days a week between April and October. The rhythm follows the sun: long, unhurried lunches that slide into the late afternoon, then a tightening of the tables as the evening light does its thing. Music stays in the lounge and chilled house register — background to conversation rather than a reason to stand up. Expect couples and a largely Western European and British crowd, with Friday and Saturday the hardest days to walk in on. Smart casual is the expectation, the $$$ band reflects the setting as much as the plates, and the room skews to an older, 30-plus table. A 4.2 average across some 1,500 reviews suggests the location does a fair amount of the work — book ahead for anything near sundown.