Zazu Ibiza

About Zazu Ibiza

Doors open at noon every day from May through October, which sets the rhythm: lunch on a day bed, an afternoon that drifts through deep house and lounge sets, and a midnight close that on Fridays, Saturdays and Sundays gives way to a room still going at six in the morning on the weekend. The kitchen leans Spanish and seafood-heavy, with table and bottle service across the beds and private dining for groups who want their own corner of it. Beachwear is fine throughout, though the 30-plus door policy and the $$$ band keep the crowd tilted toward couples and returning Western European and UK regulars rather than a young Playa d'en Bossa party contingent. Weekends are the busiest stretch; a weekday lunch on Carrer del Fumarell is the quieter, easier version of the same place, and outdoor screenings add another reason to stay past sundown.