Maison Revka

About Maison Revka

French cooking with a Russian accent is the working brief here, served à table from 7PM through to 2AM every night of the week from May into October. The room off Place des Lices runs small and polished — table service throughout, private dining for groups who want the door closed — with lounge and chilled house kept low enough that conversation carries. Friday through Sunday is when it fills, and the crowd skews to Saint-Tropez in its evening register: socialites, couples, professionals off the boats and the boutiques, largely Western European, with a 30-plus door. Smart casual is the expectation, though in this town that tends to mean something rather more considered than the phrase suggests. Prices sit at the top of the local range, which caviar and a Place des Lices address will do. A 4.6 average across 125 reviews suggests the kitchen holds its standard.