Zuma

About Zuma

Japanese cooking with an Asian-fusion lean and a strong seafood hand sets the register here, plated for a table-service dinner that runs from 7pm to 11:30pm, seven nights a week between May and October. Private dining is available for groups who want to sit apart from the main room, and the $$$$ band is consistent with the sort of Saint-Tropez evening where the wine list does as much work as the kitchen. Music stays in the background — lounge and chill house early, with firmer techno as plates clear — rather than turning the room into something louder. Thursday through Saturday are the nights to book, when a mostly Western European and South American crowd, largely in the 25–45 range, fills the tables. Smart casual is genuinely enforced, and the Avenue Foch address puts you a short walk from the town's harbour.