OPA

About OPA

Greek and Mediterranean cooking anchors the evening here, served across full table service with bottles and private dining available for groups on Rue du 11 Novembre 1918, a short walk from the centre of Saint-Tropez town. The kitchen's work is only half the draw — Greek music builds through the night, live performance takes over the room and dinner slides into dancing without much ceremony. Thursday through Saturday are the nights that fill, drawing socialites, visiting professionals and the occasional famous face from a largely local and Western European crowd, mostly in the 25-45 range. Dress formally; this sits at the top of the price band and the room reflects it. The season runs May to October, valet is on hand, and booking ahead for a weekend table is the sensible move.