Sa Capella

About Sa Capella

Doors open at 7pm every night of the week from May through October, and the kitchen keeps going until midnight — which makes this a proper dinner rather than a stop-off, with the open-air tables filling as the light goes and the room settling into deep house and lounge sets that stay at conversation level. The cooking is Mediterranean and the service is at table, with private dining available for groups who want their own corner of the place. Thursday through Sunday are the busy stretch, when San Antonio's mix of Western European and UK visitors joins locals who know the address on Carrer Capella; earlier in the week it stays quieter and more intimate. Smart casual is expected, the crowd skews roughly 25 to 45, and the $$ band means a considered evening without the mainland-club premium. Booking ahead is sensible on weekend nights in high summer.